Saint Vincent and the Grenadines - The state lies on a group of islands in the Windward Antilles. Located on a large island of Saint Vincent and several small, partially make up the archipelago of the Grenadines. To the south of the country is Grenada , just north of St. Lucia. East Coast Islands Atlantic Ocean, west – the Caribbean Sea. St. Vincent – the largest producer of arrowroot in the world.
Administratively, the country is divided into six districts, five on the island of St. Vincent, St. David, St. Patrick, Charlotte, Saint Andrew, Saint George, and the sixth combines the Grenadines.
St. Vincent – the main island of the state, Grenadines – eponymous archipelago of 32 islands, the largest of which is the island of Bequia , in the south of St. Vincent (except for the south, owned by Granada), and Reefs Tobago .
Cities – The harbor at St. Vincent, Kingstown – the capital and largest city in the country, Port Elizabeth – the administrative center of the Grenadines, Shatobler, Barruale, Layou, Georgetown.
St Lucia’s food consists mainly of fresh fruits, vegetables and fish, as Curry, Jerk, Resigerichte and stews. Restaurants can be found mainly in the cities. International cuisine is mainly used where there are as many tourists to the Rodney Bay